Grow Your Own! Make Your Own Jam and Sauerkraut!

Emily Dale-Brown and Meg Witherbee lead this start-to-finish lesson on the processes of making strawberry jam and saurkraut. This engaging hands-on workshop is part of the “Grow Your Own” series presented by The Center for an Agricultural Economy, Hardwick Area Food Pantry and NEK Kids on the Move.

This recording was made possible with support by Dow’s Crossing Farm and Sugarhouse, and Hazel Greaves Bookkeeping, 563-2332.